New NR228 Final Exam Study Guide

22 August 2024

NR228 Final Exam Study Guide: December 2020


1. Post Liver Transplant Nutritional Considerations

  • Correct Nutritional Considerations:
    • Total parenteral nutrition or tube feeding may be necessary.
      • This is often required in the early post-transplant period due to the patient’s inability to take in adequate nutrition orally.
    • Other Options:
      • Nutrition is not a concern because the client is overweight - Incorrect; nutrition is crucial regardless of weight status.
      • Fats and carbohydrates are not a concern long term after transplant - Incorrect; both macronutrients need to be carefully managed.
      • A dietary consult would not be necessary for the client - Incorrect; a dietary consult is often essential.

2. Nursing Interventions for Enteral Feeding (Multiple Trauma Patient)

  • Appropriate Nursing Interventions:
    • Maintain head of bed elevation to prevent aspiration.
    • Monitor for signs of tube feeding intolerance, such as bloating, diarrhea, or vomiting.
    • Check gastric residual volumes regularly to ensure the feeding is being absorbed.
    • Flush the feeding tube with water before and after medications to prevent clogging.
    • Monitor fluid balance, including input and output.
  • Remember:
    • Always ensure the tube is in the correct position and assess the patient for signs of discomfort or complications.

3. Nutritional Needs Increase with Infection

  • Energy/Nutrient Increase:
    • Typically, energy needs increase by 20-30% during infection to support the immune response and healing process.
    • Specific percentages might vary based on the severity of the infection and patient condition.

4. Additional Functions of the GI Tract (Beyond Digestion and Absorption)

  • Functions Include:
    • Immune system support by serving as a barrier to pathogens.
    • Production of hormones that regulate appetite and digestion.
    • Maintenance of fluid and electrolyte balance.
    • Production of vitamins by gut bacteria, such as vitamin K.

5. Fluid Restriction in Cirrhosis

  • Incorrect Client Statement:
    • “I can only drink 1200ml of fluid a day, but I can have all the jello I want.”
      • Jello, along with ice cream, pudding, and milk, are considered fluids and should be included in the fluid restriction.
    • Other Statements:
      • The other statements, such as understanding fluid limitations and the effect of fluid buildup, are correct.

6. Appropriate Oral Feeding for Acute Hepatitis B

  • Oral Feeding Recommendations:
    • Small, frequent meals that are low in fat and high in carbohydrates.
    • Avoidance of alcohol and foods that can irritate the liver.
    • Encouraging adequate hydration with fluids that are easy on the liver.

7. Heart Disease Death Rates

  • True or False:
    • True. Deaths from heart disease have declined, largely due to better management and prevention strategies.

8. Change in Nutritional Advice

  • Best Statement:
    • “Healthy fats and moderate portions via the Mediterranean diet are being promoted.”
      • This diet focuses on healthy fats (like olive oil), whole grains, fruits, vegetables, and moderate protein portions.

9. Chronic Lung Disease

  • Chronic Lung Disease Example:
    • Emphysema is a chronic obstructive pulmonary disease (COPD) that affects the lungs and causes breathing difficulties.

10. Cancer Cachexia Description

  • Best Description:
    • Cancer cachexia is a syndrome characterized by weight loss, muscle wasting, and loss of appetite, often seen in patients with advanced cancer.
    • This condition is not simply malnutrition; it is a metabolic syndrome that leads to severe physical decline.